Many river cruise lines begin their cruises of the Provence region of France in Lyon. Lyon is a beautiful city and quite easy to navigate. It is the perfect beginning as it sits on both the Rhône and Saône Rivers creating a beautiful landscape and a hub of trade (think ingredients for delicious cusine). Lyon, France has become the gastronomy capital of France for good reason. Read on and learn fantastic places to experience in Lyon, France, the gastronomy capital of France!
Why is Lyon the food capital of France?
Lyon, France is world renoun for its delicious and hearty meals. They are know for simple meals cooked with local produce. But there also are many chefs in Lyon daily creating modern, inventive dishes to delight even the most astute foodie. Much of the food in Lyon is rich, leaning on the long heritage of traditional cooking.
Lyon is situated in the perfect location to become a foodie mecca. All around the region come specialties–veggies from farms in Charolais, fish from Savoy, port from Monts du Lyonnais, and of course, wine and cheese from the Rhone Valley. Oh, let’s not forget the ‘royalty’ of chickens from Bresse. They cook up like no other chicken you have ever tasted.
Let’s also not forget that Lyon is home to 1500 restaurants, 13 of which have Michelin Stars. But you don’t need to go to a gourmet, Starred restaurant to indulge your tastebuds. The other secret to Lyonnaise gastronomy is the bouchons (traditional Lyonnaise restaurants), food markets, and the dedicated shops–charcuteries, fromageries, chocolatiers, and boulangeries.
Authentic places to find food in Lyon, France
A traditional Bouchon
A bouchon is a traditional Lyonnaise restaurant that is unique to Lyon and a part of their history. These small, family-owned bistros each serve a specific type of food, and have their own casual atmosphere. Think simple, inexpensive meals in a friendly atmosphere. Some bouchons might not even have a menu but instead the owner informs you of what he is serving that day. This is a great way to try different Lyonnaise specialties!
The bouchon orriginated as a result of hard working Lyonnise “Mothers” who started restaurants out of necessity to their family and the silk workers. These women began Lyon on their culinary path to greatness, and have taught many chefs to carry on the tradition.
Recommended Bouchons
More than 300 restaurants claim to be a bouchon but some are imposters. They might not respect the traditional aspects as well(food quality, source, home-made dishes, hospitality and atmosphere). If you are looking for a true bouchon, the Lyon Chamber of Commerce created a label to help–Les Bouchons Lyonnais–which will be clearly posted in the window.
Listed are some highly rated bouchons. Note: Download “The Fork”, Europe’s Open Table app as it will be helpful finding great food all over Europe. Oh, and check out this post from jadorelyon.com describing bouchons and how to pick authentic ones.
- Cafe Comtoir Abel–25 rue Guynemer, 69002 Lyon–AUTHENTIC–Average price €25
- Le Bouchon des Cordeliers –15, rue Claudia, 69002 Lyon–AUTHENTIC–Average €25-€49
- Daniel et Denise–36, rue Tramassac, 69005 Lyon–AUTHENTIC–Average price €30
- Café des Fédérations–9 Rue Major Martin, 69001 Lyon, France–AUTHENTIC–Average price €25
- Bouchon Bât-d’Argent–23 Rue du Bât d’Argent, 69001 Lyon–Average price €23
- Le Bouchon des Artistes–98 Rue Mazenod, 69003 Lyon–Average price €31
- La Tête de Lard –13, rue Désirée, 69001 Lyon–Average price €25
Lyon Outdoor Markets
- Market of Croix-Rousse (largest and most famous one in Lyon)–Open Tuesday-Sunday 6am-1pm–1 Kilometer of stalls offering fresh and local items; fruit, veggies, cheeses, meat, fish, bread, and flowers. Saturday is organic day.
- Saint Antoine Farmers Market–Open Tuesday-Sunday 6am-1pm–You will find an abundance of meats, cheeses, produce and other specialties of Lyon along the Saône banks between Place des Terreaux and Place Bellecour.
Halles de Lyon
Halles de Lyon boasts as the premier indoor market in Lyon. This market was renamed in honor of top French chef Paus Bocuse or Monsieur Paul (hmmm…Epcot has a Signature restaruant also named after this famous chef). People looking for the best regional items will find them here, on the left bank of the Rhône. This market is a little more expensive than the outdoor markets but well worth the visit. The market is open Tuesday to Saturday 7am-10pm and 2pm on Sundays (but the vendors only bring so much product so get there as early as possible).
If you want an extra special experience with a knowlegable guide, there are tours of the market available. Not only do you get to savor many of the specialty foods but you also hear stories about the gastronomic history of Lyon. Your travel advisor can point you in the right direction.
Specialty shops
If you want a little taste of different foods, try some of the many specialty shops might be just for you.
- Fromagerie Tête d’Or— 51 Rue Tete d’Or 69006 Lyon–delicious cheeses and dairy products
- Reynon Traiteur–13 Rue des Archers, 69002 Lyon–famous for its sausages but also has wonderful salads, fresh meats, Bresse chickens and other gourmet foods
- Le Comptoir du Poulet–14 rue Constantine 69001 Lyon–an inexpensive meal of succulent roasted chicken and potatoes, also serving a selection of sandwiches and other sides
- Boulangerie des Cinq Sens–128 cours Lafayette,69003 Lyon–baguettes and other breads
As I am sure you can imagine, these lists only scratch the surface of amazing places to tempt you taste buds in Lyon, France.
Do you have a favorite restaurant, bouchon, market, or specialty shop in Lyon, France? Do you have a favorite food? Let me know in the comments below!
If you would like to learn more about river cruise itineraries that incluce Lyon, France please contact me. I would love to help!
Happy travels to you…until we meet again!
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